Inside Scoop

Meet Our New Employee

Hello!  My name is Rachel Cooley.  I'm thrilled to be part of the team at the Lamb Shoppe!   Holistic living has always interested me. I feel very fortunate to be able to expand my knowledge by working in an environment that's in alignment with my beliefs.  Not too long ago I left the healthcare field after being in … Read More

5 AMAZING USES FOR DANDELIONS

Rather than being frustrated with Dandelions invading your lawn this year, why not embrace them? They offer amazing medicinal properties and are tasty wild food too. In case you didn’t know, European settles came to America with Dandelion seeds in hand because they didn’t want to miss out of not having this precious plant … Read More

Natural Ways to Deal with Gout

Do you know someone who suffers from Gout? Gout is a disease of uric acid processing and build up. Excess uric acid is converted to sodium urate crystals that settle into joints arid other tissues. Men are more often affected than women and there is some evidence suggesting it may be hereditary. The big toe is a common … Read More

ECHINACEA

Latin Name: Echinacea purpurea, E. augustifolia About Echinacea: Echinacea, or Purple Coneflower, is a popular garden plant that is also found growing wild.  It was originally named after the hedgehog (Echimus) because of its prickly, cone-like center. The flowers are long lasting and hardy. A favorite of the Native … Read More

DFH e-store

Designs for Health e-store

Order your DFH products direct from the Lamb Shoppe!

Upcoming Events

  1. GARLIC FESTIVAL

    August 12

Feature of the Month

Hydration 101

Drinking enough pure water is an important foundation to basic good health. It is one of the easiest, least expensive and most ignored ways to stay healthy. It’s especially important to add minerals to Reverse Osmosis (RO), distilled, and even some purified bottled waters, because they are often … Read More

Recipes

Classic Leg of Lamb

Ingredients: 1 leg of lamb, bone-in or boneless 2 cloves of garlic, cut into slivers Juice of one lemon (1/2 cup) Salt and pepper to taste 1 teaspoon of dry rosemary, crumbled Instructions: Place lamb in roasting pan. With sharp knife, make slits in surface of lamb. Insert garlic … Read More...

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