Inside Scoop

Become a Home Herbalist

A 9-Month Educational Program  Learn how to create your own herbal products for yourself and your family. Herbalist & Holistic Health Educator, Connie Karstens, MS will instruct a nine-month intensive program that will empower you to become your own herbalist. This series of classes takes you through the seasons so … Read More

Meet Our New Employee

Hello!  My name is Rachel Cooley.  I'm thrilled to be part of the team at the Lamb Shoppe!   Holistic living has always interested me. I feel very fortunate to be able to expand my knowledge by working in an environment that's in alignment with my beliefs.  Not too long ago I left the healthcare field after being in … Read More


Rather than being frustrated with Dandelions invading your lawn this year, why not embrace them? They offer amazing medicinal properties and are tasty wild food too. In case you didn’t know, European settles came to America with Dandelion seeds in hand because they didn’t want to miss out of not having this precious plant … Read More

Natural Ways to Deal with Gout

Do you know someone who suffers from Gout? Gout is a disease of uric acid processing and build up. Excess uric acid is converted to sodium urate crystals that settle into joints arid other tissues. Men are more often affected than women and there is some evidence suggesting it may be hereditary. The big toe is a common … Read More

DFH e-store

Designs for Health e-store

Order your DFH products direct from the Lamb Shoppe!

Upcoming Events

  1. Makeover your Makeup!

    November 30 @ 7:00 pm - 8:00 pm
  2. Connie’s Favorites

    December 7 @ 7:00 pm - 8:00 pm

Feature of the Month

Garlic Mustard: A Wild Food Gem

Why You Should Forage and Eat Garlic Mustard... Alliaria petiolata   Garlic mustard is a biennial member of the mustard family and is considered an invasive weed, but a tasty one. As its name indicates, it has a garlicky flavor. It has low growing, kidney-shaped leaves that appear in early … Read More


Classic Leg of Lamb

Ingredients: 1 leg of lamb, bone-in or boneless 2 cloves of garlic, cut into slivers Juice of one lemon (1/2 cup) Salt and pepper to taste 1 teaspoon of dry rosemary, crumbled Instructions: Place lamb in roasting pan. With sharp knife, make slits in surface of lamb. Insert garlic … Read More...

More Recipes