Inside Scoop

5 Traditional Home Remedies for Skin Tags, Moles and Warts

One of the most frequent questions that I get asked as a holistic health practitioner, is how to get rid of moles, skin tags and warts. I have found in my practice that the same thing does not work for everyone. But, here are the most common ways that have been successful for most of my clients.       1. Apple Cider … Read More

DIY Anti-Fungal Salve

This recipe is a nice one to use for a variety of skin problems. Not only do the herbs in it contain anti-fungal and antibacterial properties, but some also support and promote cell regeneration for fast healing. How to Make Anti-Fungal Herbal Salve Ingredients: 2 cups of extra virgin olive oil 2 tablespoons coconut … Read More

Six Simple Steps to Ward Off Cold and Flu

Are you dreading cold and flu season? You can avoid catching germs by naturally boosting your immune system with some simple tactics. Germs are around us all the time, but the difference of whether or not we get sick lies in our immune system strength.  Remember 80% of your immune system is within the digestive … Read More

How to Alleviate Autumn Allergies

A surge in allergy problems happens both in the spring and the fall with the many airborne substances that can act as allergens. Whether you blame it on the ragweed, goldenrod, or just unknowns spores and molds in the air, it can be miserable for suffers of allergy symptoms. Common symptoms include watery eyes, red itchy … Read More

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Upcoming Events

  1. North Country Herbalist Guild Annual Meeting

    December 2 @ 7:00 pm - 9:00 pm

Feature of the Month

Four Thieves Vinegar Recipe

  Rosemary, Sage, Thyme and Lavender:    Four Helpful Herbs This is a very simple recipe that will help your body to fight off cold and flu. Take it by the spoonful or use it as a base for salad dressings. Ingredients: 2 cloves garlic ¼ c. Rosemary leaves ¼ c. Lavender … Read More


Nourishing Chicken Broth

There may be no other food more healing than a nourishing homemade bone broth.  This recipe is simmered for at least 12 hours and incorporates some wonderful healing herbs. One important key is to add the vinegar in the beginning after filling your stock pot and let everything sit for 30 minutes to … Read More...

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