Deluxe Tumeric Tea

A powerful liver cleansing tonic

  • 2 teaspoons fresh turmeric, peeled and finely grated
  • 1 teaspoon fresh ginger, peeled and finely grated
  • ½ teaspoon cinnamon
  • pinch black pepper
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon raw local honey or sweetener of choice
  • ¼ cup coconut milk (or milk of choice)
  • boiling water
  1. Fill mug halfway full with boiling water.
  2. Add in turmeric and ginger.
  3. Cover and let steep for 10-15 minutes.
  4. Stir in cinnamon, black pepper, vanilla and honey.
  5. Fill the rest of the mug with coconut milk and stir.

Note: You may strain the pieces of turmeric and ginger out if you wish. I grate mine very finely and leave them in.



Dr. Weil’s Quick Turmeric Tea

  • Bring 4 cups of water to a boil.
  • Add one teaspoon of ground turmeric and reduce to a simmer for 10 minutes.
  • Strain the tea through a fine sieve into a cup, add honey and/or lemon to taste.

You also may add a teaspoon of ginger along with the turmeric. While ground versions are more convenient, it’s worthwhile to experiment with freshly grated turmeric for a more vibrant flavor. These distinctive, deep-orange roots are available in season at The Lamb Shoppe and other natural food stores.


Super Sage Tea


This simple herbal tea is both nourishing and sensationally tasting.tea

  • ½ ounce fresh Sage leaves
  • 2 tablespoons raw honey
  • Zest of one large lemon
  • Juice from one lemon
  • 1 Quart boiling water

Put sage leaves in a quart jar. Pour boiling water over the top, cover and let steep for 30 minutes. Strain out sage leaves. Add the juice of lemon, lemon zest and honey. Serve hot or chilled. Makes 3-4 cups. Note: If using dried sage, use 1 teaspoon of dried herb per 1 cup of water.