Coconut Mayonaise

Ingredients

  • 1 whole egg
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon unrefined sea salt
  • 1/4 teaspoon white pepper
  • 1/2 cup virgin coconut oil (melted if solid)
  • 1/2 cup cold pressed extra virgin olive oil

Cooking Instructions

1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.

2. Continue blending until there is no free standing oil.