Scrambled Eggs with Turmeric

Recipe From Dr. Josh Axe

  • 8 eggs
  • 1/2 large onion, diced
  • ½ c. sweet peppers, seeded and diced (yellow or red)
  • 2 cloves garlic, minced
  • 2 oz. shredded raw cheese
  • 1 t. thyme
  • 1 t. oregano
  • 1 t. basil
  • 2 t. turmeric
  • 1 T. coconut oil

Sauté onions, sweet peppers, and garlic in a pan with coconut oil over medium low heat for 10 minutes. Add in eggs and herbs, and continue cooking and stirring for another 10 minutes. Add in turmeric and cheese, stir to mix well, and then serve.
My Personal Note: I replace the peppers with kale.