Simple Purslane Salad

Ingredients
  • 2 cups purslane, coarsely chopped Purslane Summer Salad
  • 2 organic Roma tomatoes, diced
  • 3/4 cup organic cucumber, diced
  • 1/2 cup onion, chopped
Dressing
  • 2 teaspoons lemon juice
  • 4 teaspoons extra virgin olive oil
  • 2 teaspoons raw apple cider vinegar
  • fresh ground pepper to taste
  • pinch of Celtic sea salt
Directions

1. Add purslane, cucumbers, tomatoes and onions together. Mix gently.

2. Combine lemon juice, olive oil, and apple cider vinegar together. Briskly whisk until emulsified. Add salt and pepper, continue to whisk. Serve chilled.